Powdered Hickory Smoke blend is the perfect and easy way of adding a delicious smoky flavour eliminating the need for the smoking process. Add to your marinades or simply sprinkle on during the grilling process, it’ll taste like your meat has just come from the smoker!
Try our other smoky blends such as Manuka Smoke Powder, Mesquite Smoke Powder and Smoky BBQ Rub or give all a try with our Smoky BBQ saver bundle!
Powdered Hickory Smoke blend is the go to flavour for smoked foods and is a strong but mellow smoke flavour compared to the Mesquite. Powdered hickory smoke blend can be used in foods or on foods making them a great addition to Sausages & Meat. You can add powdered smoke hickory blend to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while they’re on the grill.
How to use:
Try adding this hickory smoke blend to your slow cooker with some beef stock and a brisket cut of beef for smoky pull-apart meat
Rub generously with olive oil onto some potato wedges before serving for a side dish or yummy snack
Rub on your ham at Christmas time for an unusual hickory smoked ham.
Mix with some olive oil and salt and pepper and marinade some steaks before grilling on the BBQ
Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage
Ratio for use: use at 3% by volume or protein weight
Keep the pack well sealed and away from other products that adsorb aromas.
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk which has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.