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Paprika Smokey

$3.45$6.95

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Product description    

Smokey Paprika has a vibrant red colour with a warm, silky, and slightly woody capsicum flavour. Our paprika is sourced from Spain and smoked here in Melbourne using traditional oak wood smoke. This ensures that you get a beautiful rich smokey depth of flavour to your dishes every time.

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Culinary Notes:

Paprika is one of the world's most-used and versatile spices and comes in three variations - sweet, smoky and hot. Smokey Paprika has a vibrant red colour with a warm, silky, and slightly woody capsicum flavour. Our paprika is sourced from Spain and smoked here in Melbourne using traditional oak wood smoke. This ensures that you get a beautiful rich smokey depth of flavour to your dishes every time.

Health benefits:

Paprika offers many health benefits. It has a good source of vitamin C and antioxidants. It enhances your health and improves your skin.

Ingredients:

100% ground Smokey Paprika

How to use:

  • For a richer flavour heat paprika in a pan with oil to release before adding to a variety of dishes
  • Add to your sauces and spice rubs, or use as a seasoning
  • Use it for flavour stews or casseroles
  • Is great addition for paellas, pasta, and pizzas
  • Use as a garnish in creams
  • Good with barbequed meats, roast chicken, or vegetables
  • Add 1/2-1tsp at a time and taste as you go
  • Combine with salt and olive oil and use as a marinade for meat, veg, and seafood
  • Pairs well with cumin, curry powder, coriander, sumac, turmeric, and fennel

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Mexican Barbecue Pork Ribs roast pork with Spanish spiced beetroot salad.   Jamie’s Beautiful Lamb Shanks

Country of origin:

Spain

Other names or spelling:

Mild Paprika, Smoked Paprika, Pimento, Capsicum annum

1 review for Paprika Smokey

  1. mark.bartolozzi (verified owner)

    Absolutely love this spice it is the best in the market. Great on marinating chicken for the bbq adding a little of the hickory powder.

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