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Moroccan Ras el Hanout - Med

$3.45$9.95

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Product description

Moroccan Ras el Hanout translates in Arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as many variations as there are towns and no two are exactly alike. Our mixture uses sweet paprika, cumin, coriander, ginger, cassia, turmeric, fennel seeds, allspice, cardamom, nutmeg, cayenne, caraway, galangal and sea salt to give it a complex and well-rounded flavour without being overly spicy.

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Culinary Notes: 

This delicate blend of sweet paprika, cumin, coriander, ginger, cassia, turmeric, fennel seeds, allspice, cardamom, nutmeg, cayenne, caraway, galangal and sea salt, adds that fragrant warmth we all know and love from Moroccan cuisine. Sweet, savoury and oh-so delicious, this perfectly balanced blend is so versatile and can be used in soups, stews, marinades or to season couscous or rice dishes.

Health benefits: 

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

Made from imported and local ingredients; sweet paprika, cumin, coriander, ginger, cassia, turmeric, fennel seeds, allspice, cardamom, nutmeg, cayenne, caraway, galangal and sea salt.

How to use:

  • Used as a base for a marinade for fish, chicken and lamb
  • Use to season casseroles, tagines, and soups
  • Use it in meatballs, vegetable dishes, spiced cous cous and curries
  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Moroccan Carrot Soup Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios Moroccan Ras el Hanout Chicken Traybake
 

Other names or spelling: 

Ras el Hanout, "head of the shop"

1 review for Moroccan Ras el Hanout – Med

  1. Cate Furey

    A beautifully fragrant mix. We use it to make roast sweet potato lentil rolls, and tonight are making spicy pumpkin and feta pizza. A versatile and delicious spice! We used to be able to buy it from our local veggie shop in Melbourne, but haven’t found it locally in Canberra. So, here I am, stocking up!

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