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Ethiopian national dish, doro wat is the most popular traditiona zoom

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ethiopian berbere
Ethiopian Berbere
Ethiopian national dish, doro wat is the most popular traditiona
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Ethiopian Berbere - Hot

$3.45

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Product description

Ethiopian Berbere is an African spice blend made up of roasted herbs and spices. It has a full flavour which is characterised by its spicy aroma. It is used in Ethiopia and Eritrean cuisines. It is particularly used in the Ethiopian dish Berbere Chicken.

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Culinary Notes :

This very special blend of herbs and spices native to Ethiopia is indicative of their evocative wonderful cuisine. This spicy, sweet, tangy, zesty blend makes the most amazing dry rub or marinade for meat, fish or vegetables as well as traditional Ethiopian curries, or just added to any dish to add a spicy, fragrant touch as well as a stunning warm red hue.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

Made from imported and local ingredients; paprika, bell peppers, cumin, coriander, cinnamon, turmeric, cloves, allspice, cardamom, pepper, fenugreek, ginger, nutmeg, cayenne, black pepper, garlic and sea salt.

How to use:

  • Use as seasoning for stews, soups, grains and vegetables
  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend
  • Combine with lemon juice and oil to make a delicious marinade for meat or veg
  • Sprinkle over prawns or fish before BBQing
  • Add a dash to your rice water or stock to add a wonderful fragrance, flavour and colour

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Doro Wat Authentic Ethiopian Berbere-Spiced Chicken Stew

Country of Origin:

Ethiopia

Other names or spelling:

Ethiopian spice mix

1 review for Ethiopian Berbere – Hot

  1. teukuriza (verified owner)

    it’s basically rendang on a chicken, just need to add coconut milk when you cook it & it’s pretty spicy. It’s awesome for winter dinner

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