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Curry North Indian Dal Makhani Spice - Mild

$3.45

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Product description

Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar and is used primarily to make Dahl. Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by ones imagination.
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Culinary Notes:

Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving.  Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar. It is dark brown  in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. This is the go to spice blend for any vegetarian or vegan cook. Its versatility is only limited by ones imagination.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, and filler free. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

Made from imported and local spices: coriander, cumin seeds, garlic, turmeric powder, chilli kashmiri, garam masala, ginger, sea salt fine and asafoetida powder

How to use:

  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over potatoes and sweet potatoes before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions https://sponsorkingdom.com/spicepeople//recipes/dal-makhani-north-indian-dal-specialty/

Country of Origin:

India

Other names or spelling:

Langwari dal, Urad chane ki dal, Amritsari dal  

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