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West african chicken satay
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Curry West African Satay - Med

$3.45

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Product description

West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.

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Culinary Notes:

West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.

Health benefits:

All of our mixtures are full of beneficial spices to your health. They are preservative free, additive free, filler free , low or zero salt. The intense flavour from our spice blends means a little goes a long way and using our spice blends to create the flavour in your dishes is a good way to incorporate the health benefits of beneficial herbs and spices without the calories.

Ingredients:

Made from imported and local spices: paprika sweet, mustard seeds black, coriander , cumin , sea salt, chilli kashmiri ground, pepper black ground basil, rosemary, thyme, rosemary leaves, marjoram leaves, and sage leaves.  

How to use:

  • Pairs well with chicken, meat and vegetables
  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend
  • Combine with oil to make a great marinade for meat or to brush on zucchini or eggplant before roasting or grilling
  • Combine with peanut butter and coconut cream for a great dipping sauce and marinade for chicken skewers

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions West African Chicken Satay  

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