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Curry Northern Indian Korma - Mild

$3.45

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Product description

Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.

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Culinary Notes :

Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasising the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family.  Though popularly chicken, lamb, and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.
  • The spice blend is mainly used for making lamb, chicken, and beef versions of korma which is usually eaten with steamed rice, but it is suitable for any curry base

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

Made from imported and local spices: garam masala, ginger, turmeric, chilli powder, fenugreek and Australian sea salt.

How to use:

  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend
  • Use to make a traditional creamy korma curry with lamb, chicken or eggplant for a veg option
  • Combine with mince to make Indian-inspired meatballs or burger patties

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions North Indian Chicken Korma Chickpea & cauliflower korma curry  

Country of Origin:

India

Other names or spelling:

Kormaa, qorma, khorma, kurma

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