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Curry Malaysian Rendang - Med

$3.45

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Product description

Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines.  The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

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Culinary Notes:

Although referred to as 'Malaysian Rendang', the dish actually first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Singapore, The Phillipines, and of course Malaysia.  The mild flavour of this curry makes it suitable for the whole family. The versatile nature of this spice blend lends itself to many other meat and vegetarian dishes. The mix has the perfect balance of paprika, chilli powder, cumin, coriander, turmeric, galangal, cloves, fenugreek and Australian sea salt. It is best used after toasting it off in the pan before adding your other ingredients to awaken all the wonderful aromas.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

Made from imported and local spices including; paprika, chilli powder, cumin, coriander, turmeric, galangal, cloves, fenugreek and Australian sea salt.

How to use:

  • Besides lamb, goat or beef, rendang can also be made using chicken and duck.
  • Coconut milk is the main base of a typical rendang sauce
  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend
  • Combine with oil and use as a marinade for seafood for Malaysian-inspired fish or prawns

Recipe/ product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Malaysian Beef Rendang Curry   

Country of Origin:

Malaysia

Other names or spelling:

Rendang tok

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