Chilli Ancho ground translates to “wide chilli” in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. Also, it is a common and key ingredient in Mexican cuisine. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Ground to your dishes to impart an authentic Mexican flavour.
Fruity, spicy and earthy, Ancho Chillies are native to Mexico soil and add a delicious unique warmth to any dish you're looking to add a kick to. We harvest them at their best then dry and grind them into a fine powder. They not only add a spicy, hot kick, but a beautifully fruity flavour that's second-to-none.
All chillies - including Chilli Ancho - contain capsaicin which is known to have many health benefits including boosting the immune system, eliminating inflammation and help with weight loss.
100% dried Ground Ancho Chillies
How to use:
Combine ground Chilli Ancho, Pasilla and Mulato Mexican chilli for preparing mole sauces. Key ingredient for prepare Mole Poblano, a spicy chocolate chili sauce originating in Puebla
Use it as key ingredient in red chili, tamales, enchiladas, salsa, soups and any sauce that may need some extra mild heat
Add it to any savoury recipe to add a spicy kick
Use it in pozole rojo and roasted vegetable enchiladas
Combine with salt and rim the glass of your margarita or bloody mary for a spicy kick
Add a small sprinkle into your whisked eggs before cooking for a spicy scramble or omelette
This powder has a concentrated, spicy flavour so only 1/4-1/2tsp is needed at a time
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructionschilli bbq sauce
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
White Pepper is black pepper which has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. It’s sweet tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well antioxidants that help promote health and prevent diseases.