Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt, thyme, sage, oregano, onion, garlic and pepper. They add a tasty flavour without being spicy or dominating the dish. The use of celery salt seasoning means less salt is needed to bring out the flavour of the dish.
The base of Celery Salt Seasoning is the celery seeds itself. Celery seeds are mainly produced in India and China. Celery Seed doesn’t actually come from the same celery plant that we eat, it is a derivative of a domesticated wild plant know as ‘smallage’. It is often used in soups, salad dressings, and pickling.
The celery seeds are then combines with sea salt, black pepper, garlic, onions, sage, oregano and thyme to make a versatile season with a mild celery like flavour.
All of our blends are full of beneficial herbs and spices to your health. They are preservative free, additive free, filler free, and contain low or zero salt. The intense flavour from our herbs and spice blends means a little goes a long way and using our spice blends to create the flavour in your dishes is a good way to incorporate the health benefits of beneficial herbs and spices without the calories. We only use Australian sea salt, which contains vital minerals and is considered a healthier salt.
Celery seeds have been used as medicine for thousands of years in the Eastern world. During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen. It is still widely used today for treating ailments such as arthritis and gout, helping reduce muscle spasms, calming the nerves, reducing inflammation and lowering blood pressure.
Made from local and imported ingredients: celery seeds, sea salt, black pepper, garlic, onions, sage, oregano and thyme.
How to use:
The salts are great to sprinkle over any dish, including meat and vegetables
The blend formula can be used in a salt grinder
It is also fine enough to sprinkle over dishes without being gritty
Use to add flavour to salads, dressings and creamy soups
Best used a finishing seasoning on dishes to add a fragrant, savoury flavour
A sprinkling per dish is plenty to taste its wonderful flavour but add to your taste
Substitute for regular salt as a healthier, more flavourful option
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk which has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrus-y kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known by its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for Mediterranean, Philippine and Mexican cuisine.
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content.Its colour when ground is grey as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving the digestion.
Rosemary is a large Mediterranean shrub with needle-like leave and with strong lemony pine aroma and pungent flavour. It is mostly used French, Spanish and Italian cuisines especially when cooking lamb and chicken. It is key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.